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Granny's Beef Stew

By: Becky Riley 
"Flavorful and filling beef stew. Best if made the day before serving."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds sirloin steak, cubed
  • 1/4 cup all-purpose flour for coating
  • 2 cups boiling water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • salt to taste
  • ground black pepper to taste
  • 1 onion, chopped
  • 4 carrots, cut into 1 inch pieces
  • 1 (29 ounce) can diced tomatoes
  • 3 potatoes, cubed

Directions

  1. Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
  2. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
  3. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 14g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2003 by CHARLOTTE EBY   view full review
This is a good standard beef stew recipe, but I thought it would have been better with a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2004 by CAROUSEL58   view full review
I loved this recipe. I through all the ingredients in the crockpot in the morning, and that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2003 by acarlson91   view full review
This stew was very filling and tasty! Easy ingredients, I had them all around the house so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2009 by teriwms   view full review
I made this for the first time almost 2 years ago and it is now a staple meal in our home. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2005 by Beach Bum   view full review
The cook times on this recipe seemed to be quite odd, as the vegetables needed more then even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2006 by T.S.Weller   view full review
this is one of the first things i have cooked from scratch, and was very pleased with the out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2005 by Kris   view full review
i thought this was great. First time i ever made beef stew right. i did add extra veggies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2003 by NYNKE   view full review
The stew turned out great...though I did used cubed turkey and chicken instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2007 by Jacob   view full review
This recipe delivers an excellent flavor, but I might call it beef soup. It could have easily...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by AmyinLA   view full review
Really tasty and easy recipe. We only had 1 lb of beef but we kept all the other measurements...

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