More Recipes Like Granny Mabel's Best Bar Cookies - All Recipes
 
Photo of: Urban Legend Cookies II

Urban Legend Cookies II

Submitted by: Holly 
It's the best chocolate chip, oatmeal cookie I've ever had. Recipe is large, I cut it in half.  
Photo of: Cowboy Cookies II

Cowboy Cookies II

Submitted by: Lynne 
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips. 
Photo of: Everything Cookies I

Everything Cookies I

Submitted by: J. Clark 
As the name implies, these cookies have everything. 
Photo of: The Best Oatmeal Cookies

The Best Oatmeal Cookies

Submitted by: Melanie 
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor. 
Photo of: Ranger Cookies III

Ranger Cookies III

Submitted by: Rhonda 
Drop cookies with raisins, coconut, nuts and oatmeal. Delicious! 
Photo of: Cowboy Cookies (Dunkin' Platters)

Cowboy Cookies (Dunkin' Platters)

Submitted by: Lynete Guerrero 
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid. 
Photo of: Toffee Nut Cookies

Toffee Nut Cookies

Submitted by: Lmonast 
Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes. 
Photo of: World's Best Oatmeal Cookies

World's Best Oatmeal Cookies

Submitted by: k. blackburn 
I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies! 
Photo of: Cowboy Cookies I

Cowboy Cookies I

Submitted by: Sharon 
This recipe is from the Amish. 
Photo of: Cinnamon Graham Crunchy Cookies

Cinnamon Graham Crunchy Cookies

Submitted by: v monte 
This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste. 
 
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