I made this for Christmas, a few days ahead. I had never made a roll cake in my life. I was terrified it would fall apart when I tried to roll it. Since Celiac Disease is in my family, I substituted the wheat flour for gluten free baking mix, left out the baking soda as it's already in my baking mix, added 1/2 tsp more spice as we love it spicy, and added 1/2 cup marshmallow cream to the filling, left out vanilla since I hate it. The cake did crack a bit when I tried to roll it but once it had cooled enough to wrap in plastic wrap I pushed it back together, froze it, and it was fantastic come Christmas dessert time. Every morsel was eaten and bragged on. I wish I had made 3 or 4 of them. I will definitely be always keeping the ingredients on hand and baking this roll again, maybe even tonight!! Sorry I can't rate it as it is but the Celiac prevents that :-( Otherwise it's a perfect recipe and I'd give it a hundred stars if I could. Thank you for posting this recipe.
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I made this for Christmas, a few days ahead. I had never made a roll cake in my life. I was...