Granny Cake II

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Most Helpful Positive Review

Jun 15, 2004

This cake is extremely wet, but it's sooo good. I followed the recipe exactly, except that I used all purpose flour instead of cake flour. There is a lot of sauce, which makes it seem almost like a pudding. Excellent dessert. Next time I think I'll cut back a little on the brown sugar. Over all, delicious. Everybody loved it!

—Kaye Lynn

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Most Helpful Critical Review

May 07, 2006

i thought that this cake was extremely sweet and i couldn't even tell there was pineapple in it. it was moist, but that wasn't enough to make up for the overpowering sweet taste of it. i would have liked the flavor of the pineapple to shine through more,but it just didn't. i will definitely look for a different recipe.

—sweetnsassy

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7 Ratings

May 27, 2004

THIS IS TOTALLY AWESOME. And what makes it even better is that it is so easy to fix. This will absolutely melt in your mouth.. YOU MUST TRY THIS RECIPE!!!!!

—TSNANNA

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Aug 31, 2004

Very Yummy!! A bit rich, but very moist and delicious. I only used about 1/2 cup of brown sugar and it was still great!

—SLITLISNFL

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Mar 31, 2013

This was a good cake. Very moist. After reading the reviews I left out the cup of brown sugar and my hubby said that it was still very sweet. Thanks for posting the recipe.

—pelicangal

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Jun 05, 2012

It is a Granny Cake and it is great:)

—rhea

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Apr 04, 2012

This cake has a lot of promise, but it's not a "pineapple cake." It's a cake where pineapple acts just like applesauce, replacing oil with sweet fruit pulp to make a healthier treat. To call it a pineapple cake is to raise the taste expectations to a level it can't meet. Though bland and sweet, this dense, moist cake is the perfect base for a coffee cake. All it needs is some zest. The next time I bake it, I'll add cinnamon, cloves, ginger, and a pinch of salt. I'll top it with a crumb blend of brown sugar, cinnamon, flour and butter. I think it will turn out 4-star tasty as well as 5-star easy.

—fantaC

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Nutrition

Calories
415 kcal
21%

Carbohydrates
79 g
25%

Cholesterol
60 mg
20%

Fat
9.9 g
15%

Fiber
0.8 g
3%

Protein
4.4 g
9%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Granny Cake II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 415
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 5.9g 29 %
Cholesterol 60mg 20 %
Sodium 194mg 8 %
Potassium 169mg 5 %
Total Carbohydrates 79g 25 %
Dietary Fiber 0.8g 3 %
Protein 4.4g 9 %
Sugars 59.6g
Vitamin A 7 %
Vitamin C 8 %
Calcium 9 %
Iron 22 %
** Thiamin 23 %
Niacin 22 %
Vitamin B6 4 %
Magnesium 6 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.