Phenomenal! I didn't really monkey bread it out, I just ate the biscuits with the stuff on top... easier to count the calories that way when you have actual measurements to look at.

I love this recipe and have made it so many times now. Rather than make one large bread, I use individual flat wax paper cups from sur La Tablle and bake for around 20 mins. So much more easier to eat and they always get rave reviews

pretty good, but the dough did not seem to want to all bake in a bundt pan, so the center came out a little doughy. I would suggest not to put it in a bundt cake pan.

I made this today & I give it a 5 Star!! My big bro came for a visit & I served this with tea, he couldn't believe I made it & he also asked for seconds. I used part butter & I can't believe that it's not butter light & it carmelized beautifully. Will definitely be making it again

This recipe is ok but the dough does not always cook completely in the time of the directiosn. What I do is take small canning jars for my baking container, take the biscuit from the can and cut them into forths, coat the one forth biscuit in the sugar mixture, place 5 pieces of dow into one canning jar, pour the carmel mixture over the biscuit and bake for about 25 minutes. Turn the canning jar upside down on a piece of wax paper and let sit for a couple minutes. What you now have are individual servings of monkey bread. If cooking for 2 like I am, I will purchase one can containing 5 biscuits giving me a 2 day supply of monkey bread. Just reduce the other ingredients for a one can batch of monkey bread.

very good!

This was good tasting but putting all that bread in a tube pan, for me, made me have to cook it longer to get the middle done, therefor causing the sugar to crystallize. Next time, I think I will put it in a shallow pan & bake it.

This is my son's most favorite recipe in the world...I make this for every special occasion. I do add a little honey to the syrup as well.

I halved this recipe and put it in an 8x8 pan and it was amazing. This bread is addicting!

This was way too sweet for me. I thought the amount of brown sugar and butter was overkill. No one in my family seems to like it.