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READY IN 25 mins

Grands!® Mini Pizzas

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Read Reviews (43)

"Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits." — Pillsbury® Grands®

Ingredients Edit and Save

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Original recipe makes 8 pizzas Change Servings

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce

2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

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Directions

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Kitchen-Friendly View

PREP 10 mins
READY IN 25 mins

Footnotes

Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
Veggie Lover's Pizzas: Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

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This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, taco meat, chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal, I like to serve it with a veggie platter with a lowfat ranch dressing.

—Sarah Jo

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Most Helpful Critical Review

Jan 18, 2013

These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings and return to the oven for 10-15 minutes. Otherwise, the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas.

—Tammy Lynn

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49 Ratings

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Jan 18, 2013

I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way, it made it easier to shape them that way.

—Rae

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Jan 23, 2013

sprinkle some white cornmeal on surface that you will be rolling out the biscuit dough. It changes the crust consistency to nice and chewy. This is an old Pampered Chef trick with using biscuit dough. We liked the recipe very much. Should be a 4 star one.

—nancy3823

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Jan 23, 2013

Love pizza, but trans fats seem unavoidable with these Pilsbury products. Suggest trying same type from Trader Joes - trans fat free.

—donhousemn

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Jan 22, 2013

We really enjoyed these. The only Grands we had on hand today were the flaky ones. I didn't think it would turn out right using those but they were pretty good! Gave it a slightly sweet flavor but we didn't mind. Followed the recipe as written, only difference was I cooked the biscuits 5 minutes, pulled them out, topped them and cooked for the remaining 5 minutes. All the guys agreed to having them again!

—Faith N

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Nov 12, 2012

This was soooo easy to make and the kids loved it! I will absolutely make it again for a super quick dinner.

—lisa4484

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Jan 19, 2013

5 stars because its quick and easy and tasty! When you are tired and don't want to deal with making your own crust, this is the way to go for sure. I personalized it by using Lizabeth Lane Tomatillo Cilantro Pizza Sauce, chicken pieces, and roasted red peppers. Cheese was a mix of mozzarella, provolone and parm. When you don't want a lot of clean up or mess to deal with but need something quick, MAKE THESE!

—Grumpy's Honeybunch

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Nutrition

Calories
337 kcal
17%

Carbohydrates
26.6 g
9%

Cholesterol
31 mg
10%

Fat
18.9 g
29%

Fiber
1.2 g
5%

Protein
14.1 g
28%

Sodium
1091 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grands!(R) Mini Pizzas

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 337
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
Saturated Fat 6.7g 33 %
Cholesterol 31mg 10 %
Sodium 1091mg 44 %
** Potassium 58mg 2 %
Total Carbohydrates 26.6g 9 %
Dietary Fiber 1.2g 5 %
Protein 14.1g 28 %
Sugars 6.3g
Vitamin A 6 %
Vitamin C 5 %
Calcium 34 %
Iron 15 %
** Thiamin 4 %
** Niacin 19 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.