Reviewed: Jan. 16, 2013

Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of American, but just about any variety of cheese you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping....

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 20, 2013

I made these for a quick and easy brunch for myself, my boyfriend, his brother and a friend. We all enjoyed them, and everyone gobbled up their sandwich. Nothing fancy, but not bad when you want a hot breakfast without slaving over the stove or when you're looking for a snack that's a little bit different from your average ham and cheese sandwich.

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Reviewer:

Lin-DUH

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Rose Hill, North Carolina, USA

Reviewed: Feb. 13, 2013

I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!

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Reviewer:

jennbo

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: Jan. 24, 2013

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftover Honeybaked ham for these. Thank you for this! I think my granddaughters will love these, and like I've said in reviews before, what else matters than that?!

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Jan. 20, 2013

Made these for lunch and got 4 out of 4 thumbs up. I'm going to try different meats and cheeses next time. Fun way of having an ordinary sandwich.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Jan. 20, 2013

We thought these were great! It's nice to know that with a few simple ingeredients (that I always have on hand), a warm, satisfying lunch is only a few minutes away. Made as written, and they came out perfectly~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 22, 2013

Great quick and easy recipe for lunch or dinner. The kids loved them. I would definitely play with the cheese next time I made this. Cheddar would be lovely. When making these I put the biscuit into a ziploc bag and flattened them out, it's easier and quicker then doing it with your hands.

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 23, 2013

My husband, best friend and boys really enjoyed this. I liked it OK. I would definitely fix it again for them, though :) Quick and easy (maybe next time I will try another cheese, I think that was my one hangup.)

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Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Jan. 26, 2013

I kept the grandgirls last night for a sleepover. They came up with the idea of having a breakfast party. So I decided to have Grands Ham and Cheese Melts, Grandwich Breakfast Sandwiches, and Grands Mini Pizzas. Grands for the Grands breakfast party was a hit! The ham and cheese melt was my husband's favorite of all the recipes I made.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 19, 2013

Very good. The ham made it a little watery, but I think if I had let it sit for a couple minutes it would have come back together. Next time I might try cheddar or swiss cheese.

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