Added a packet of taco seasoning, a can of corn, and some taco sauce. I was afraid they would fall apart because they were very full but they stayed together very well! Quick and easy recipe for leftover ground beef.

so easy to make they are so good you can add what ever you want to add a twist to the basic recipe.

This recipe tastes amazing! We substituted homemade biscuit dough for the Pillsbury dough, and we also doubled the amount of salsa you put in with the hamburger (though we used ground turkey), so about 1 cup. Most of the reviewers suggest adding taco seasoning, but we actually thought that just adding more salsa made the filling flavorful and gave it a unique taste. We also sprinkled some of the Mexican blend cheese on top of the meat mixture before sealing up the biscuit, and then cooked it at 450 degrees for 10-12 minutes (following the baking directions for the biscuit recipe we used). This was surprisingly tasty, and we would totally make it again. The only thing we would change is we would instead press the biscuit dough into a cupcake pan just to speed up the process of pressing out the dough and filling each one with the hamburger mixture.

These were simple to make and very tasty! I am a taco purist and like a corn shell or corn tortilla, but I would definitely make these (maybe smaller) for a party appetizer!

These are awesome! I will cook them on parchment paper next time to prevent sticking

This recipe was really easy to follow. I made a bunch of these to take for lunch for the week and this is one lunch week I'm looking forward to!

These were actually much better than I thought they would be, kind of like a taco sandwich. I too used a package of taco seasoning with about 1/2 cup water and made a mistake and put 1 cup medium salsa in meat mixture instead of 1/2 cup but that didn't hurt at all. I also added 1/2 can black beans. Definitely a keeper. Thank you.

I made these for supper tonight. I did remember to add the taco seasoning as recommended, and also added about 1/4 cup of water so everything would blend smoothly and not be gritty or dry. I doubled the cheese. Everyone agreed they were good, but lacked a little something. I will make them again and maybe add some refried beans and maybe a little bit of onion. I would love to try making these with the cornbread twist dough.

Quick, easy, just not the right texture or flavor for the crust for me. Husband liked it.

I wish I had read the reviews and realized that the taco seasoning was left off the ingredient list because without it, it was bland. I did try to doctor up the meat and salsa mixture a bit by adding onion powder and melted monterrey jack cheese. The concept is great, and it's easy to make. BUT next time I will use the taco seasoning because as is, it's just okay.