Recipe by Pillsbury® Grands!®
"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(at least 80%) ground beef, cooked, drained
1 1/2 cups
Old El Paso® Thick 'n Chunky Salsa
1 (16.3 ounce) can
Pillsbury® Grands!® refrigerated biscuits
shredded Monterey Jack cheese or Mexican cheese blend
They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are very good and don't take that long to make. The hardest part for me was getting the biscuit's spread out to the six inches. LOL
This recipe is super easy to make. I also added taco seasoning mix, as suggested by many others. My daughter suggested pressing two biscuits together and filling with double the amount. This would probably be a better presentation for the man of the house. We cooked it a few minutes longer. Would recommend this recipe to my other daughter who is moving into her apartment and may need to impress her guests with s tasty dinner.
Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.
I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired parents. To make it a complete meal, I like to serve these with a raw veggie platter and a lowfat ranch dressing.
I really have to agree with other reviewers on the taco seasoning. I made half as written and half with seasoning and the seasoned ones was much better. I only added half the taco seasoning packet and mild chunky pace. It had great flavor but still a tad bit dry. Will make these again with maybe tweeks to make them less dry.
I followed other's advice and added the taco seasoning. This was great and so easy to make. A definite do over. To help spread the dough out I used a small rolling pin.
just made them very very good like every one I added taco season
Not bad for basically a homemade taco 'hot pocket.' I should give them a 3 though because I added taco seasoning as others mentioned and I think it would have been quite boring without it. Just a word of advice...I flattened all of my circles, then topped with a little cheese, the meat (ground turkey), and more cheese. When I went back to fold them over, the circles has shrunk up and it was a bit difficult to seal them. Might want to fill and seal them one at a time to prevent that. Also, all of the meat didn't fit into the 'empanadas' so I had quite a bit left over. Served with salsa, sour cream, and a salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Grands!(R) Easy Taco Melts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 162
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Favorite taco ingredients turned into a baked casserole.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
These tacos are so easy to make, and really fun to eat out of the bag.