Recipe by Patti Weiss
"A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
turkey liver, chopped
1 (1 pound) loaf
challah bread, cut into 1-inch cubes
salt to taste
eggs, lightly beaten
I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpop Joe's Challah Bread Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic stuffing recipe for the Thanksgiving turkey.
See how to make an old-fashioned dressing or stuffing with saltine crackers.
This stuffing blends sausage, turkey liver, fruits, and veggies.