Hey! This is my recipe exactly - do we have the same Grandpa? :) One thing I do which seems to bring it to the soft ball stage quicker is add a little bit of almost any type of syrup - corn syrup, maple syrup, honey, anything along that line - about 1 Tbsp. Don't ask me why that helps, but it seems to. I love the suggestions to use a beater - I'm going to try that next time. I've also never tried adding the peanut butter right at the beginning - I think I'll give that a try also.
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Hey! This is my recipe exactly - do we have the same Grandpa? :) One thing I do which seems...