I followed this recipe almost to a T WITHOUT a candy thermometer and barely any brown sugar, and i used homemade peanut butter.
About the the balls in cold water, i think they're more like balls with tails, i just used a spoon to drop some into cold water and when it formed little balls with tails taht quickly sank to the bottom i thought it was time.
I used 3 3/4 cups of white sugar and 1/4 of brown (lol, thats all i had left) and i added some molasses when i put everything in the pot.
Other then than i followed everything, stirring the right way etc. And it turned out great. First time making fudge and i'm pretty satisfied. Not to mention this recipe is one of out of the 3 that DONT use offbeat ingredients that no one usually has.
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I followed this recipe almost to a T WITHOUT a candy thermometer and barely any brown sugar,...