I was seriously debating whether or not to try this recipe. I love peanut butter, but, for some reason, I was afraid this wouldn't showcase the PB to it's fullest potential. I was wrong. This fudge is AMAZING. Tasted like peanut butter cookie dough and WHO DOESN'T LOVE THAT??? I followed another reviewers suggestion and added the peanut butter, butter, and vanilla after taking the sugar/milk mixture off the heat. This was after I reached a temperature of 234 degrees. (Please use a thermometer.) I was fearful that it might not set up right, as some others had experienced, but it came out wonderfully! The only thing I would like to do differently in the future is use baker's sugar (I don't remember the correct name for it) so that the texture is as creamy as possible. But, with all that scrumptious brown sugar, it might not make a difference. This recipe is a keeper! Seriously addicting.
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I was seriously debating whether or not to try this recipe. I love peanut butter, but, for...