Excellent. First time making fudge. Improvised a bit last minute, cut back on the white sugar, only used about 1 & 1/2 cups, but still used the full 2 cups of brown. I used a whole jar (16.3 oz) of Skippy Creamy PB. I also added some flour to the mix (after melting sugar in pot) and in my case used white rice flour because my sister cannot eat wheat. I'm guessing I used around 1/4 cup of the flour, I just went with it... I didn't check the temp, just used my best judgement--I got it up to a boil and kept stirring. The mixture after a few minutes of a pretty good bubble started changing and I knew "it was getting there." I'd say I let it boil like that for at least 5 minutes... It started to burn on the bottom of pan so I took it off the stove... I used a whisk to stir and I beat the hell out of it for like 5 minutes. I felt like I was making caramel, and the bubbling brew reminded me of something you'd see at the Willy Wonka factory. Set it, forget it, and in 1 & 1/2 hours you're good to go. I was nervous it wouldn't come out good and that I would have wasted all that sugar and peanut butter, but fortunately it was freakin delicious I had some for breakfast. ;) Next time I'm going to cut down sugar even more.. I love fudge, but it's too sweet, all of it not just this recipe, but if you like it like that then use the full amount of sugar I guess.
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Excellent. First time making fudge. Improvised a bit last minute, cut back on the white sugar,...