Recipe by Madden Surbaugh
"Born and raised on the water, oystering is in chef Madden Surbaugh's blood. Every year at Christmas his grandfather made his famous oyster stew."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry sherry or dry white wine
freshly shucked oysters, oyster liquor reserved
1 1/2 cups
1 1/2 cups
chopped fresh flat-leaf parsley
sea salt to taste
This is my first time making oyster soup and most likely not my last. I love the flavors and the simplicity of this soup. Probably one of the best seafood soups out there. I used a 16 oz bag of frozen oysters (just thawed in bag with a bowl full of water and drained in stainer to reserve juice) other than that followed recipe as is. Just wonderful, have to taste to understand. Thank you for sharing this recipe!!!
Wow! Could eat this every day! Delicious. Thanks for the recipe.
This recipe was very tasty and uncomplicated to prepare. I used a dry white wine because I'm not crazy about sherry; I also used whole milk and half-n-half instead of the heavy cream, one tblsp of dried parsley (because that was what I had on hand) and garlic bread croutons....main meal with a salad....Perfect!
Love this. Oyster stew is a Christmas Eve tradition in our house too. I put a splash of worchestershire and tabasco sauce in mine.
I made this for Christmas and it was a HUGE hit. We had a lot of oyster liquor, and I did not think we would use it all, but I really did end up needing it. I added a little bit of Old Bay but I didn't want to overpower the delicate flavor so it was
just a pinch but it really made a difference.
I tried this recipe to use up the lightly cooked oysters left over from a New Year's oyster roast, and it was wonderful! I threw in a few small dried red chilis with the shallots (comparable to maybe 1/4 tsp chili flakes); that makes for a subtle addition that complements nicely. And I used abundant parsley. What a wonderful soup for January 2!!!
Amazing just the way it is! My only change was a small dollop of butter on top at the time of serving and before putting on the paprika and sprinkling of parsley. Just amazing.....thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa's Oyster Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 467
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make one family’s treasured oyster stew recipe.
See how to make a comforting, creamy, top-rated oyster stew.
What's cooking in Allentown? Milly's authentic stew.