Recipe by Sean S.
"My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."
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1 1/2 cups
prepared yellow mustard
ground black pepper
This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. then to make the flavor really cook together well, i slow cooked in the crock pot.
This was not great to me. I was very hopeful based on the reviews but my kids didn't care for it and neither did I. I will not be making this recipe again. I am not sure if it was the celery seed or the mustard but the flavors didn't mesh well for me. I agree with other reviewers in that it tasted very similar to sloppy joes but I just didn't care for this recipe. I made the recipe exactly as written. Thanks anyway, different strokes for different folks! :)
This recipe was absolutely great!! The only things I modified were I added a little bit more ketchup and a little bit more Worcestershire sauce.(just a little) I am a true chili dog fan and at first, I thought this recipe would not compare to my traditional chili that I make for hot dogs. But now, this is my new recipe! Thanks Grandpa!
Excellent coney sauce. This not a chili dog recipe. There is a difference between a coney and a chili dog. If you want a chili dog, search for a chili dog recipe. I used one of those hand blenders (boat motors) to get the meat fine after I added the sauce.
This was so good that my husband couldn't stop and ate 4 coneys! He said it was a little sweet, but really good. My son thought it was really good but different from the chili type sauce he is used to. Both of them have said they want this again. I thought this was almost like sweet tomatoey sloppy joes. I did add water to the beef in the skillet before I cooked it so it would break into fine pieces instead of being chunky when it browned. Thanks for posting this Sean, your Grandpa's sauce is a hit!
CHANGE NOTHING...ITS WORLD CLASS..
Wonderful sauce for doggies! I added a wee bit more ketchup and put cooked ground beef and onion in my food processor after browning.....Delightful. I will make again and again!
My family and my neighbors really enjoyed this recipe. Using one of those hand blenders I followed the suggestion from a previous review. And found that to be so helpful and handy....now I know how Taco Bell's taco meat is always this way. I will totally make this again and now use my hand blender in other uses like this. This gets my 5 star. I didn't change not one thing to this recipe. Everyone had more then one hot dog. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa's Classic Coney Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
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