Grandpa McAndrew's Irish Soda Bread Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 16, 2002
This recipe was extremely easy and took very little time. It was too powdery looking, but tasted okay. I made another one using 3tbls of margarine. It looks better but I believe brushing the top with egg white and water would give it a glazed appearance. It is very heavy and slightly sweet. I served mine with whipped cream cheese.
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Reviewed: Mar. 15, 2002
Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH BETTER.
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