Made this today with Irish Stew, and the whole family thought it was delicious. Now, I've never had Irish Soda Bread before so I cannot say if it turned out like it was supposed to. :) But, I can say that I made two -- the first one I used entirely all-purpose flour with the raisins, and the second one, I used 2 cups all-purpose, 1/2 cup barley flour, and 1/2 cup fresh ground wheat flour, and no raisins. Eight children and my husband all loved it -- some liked the one with the raisins, and of course, those who don't like raisins liked the other. I did add the 1/2 tsp salt as other reviewers suggested. Lots of smiles at the dinner table and no leftovers tonight - and that's what's important.
Was this review helpful?
9 users found this review helpful
Made this today with Irish Stew, and the whole family thought it was delicious. Now, I've...