Grandpa Hubbard's Oatmeal Recipe
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Grandpa Hubbard's Oatmeal

By: EVOY 
"My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (71)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 3/4 cups water
  • 2 cups rolled oats
  • 1 pinch salt
  • 4 teaspoons butter
  • 1/4 cup brown sugar
  • 1 cup non-dairy creamer
  • 4 tablespoons milk
  • 1/4 cup brown sugar

Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 13g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2006 by JenNortheast Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good, but a little bland - I added chopped apples, raisins, and a little cinnamon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 28, 2006 by KADart05   view full review
Great oatmeal, i don't know why i never tried to make oatmeal by scratch before...i've always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 30, 2004 by PICKYFAMILY   view full review
Something my daughter will eat!! I used milk instead of creamer as well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 11, 2010 by Lynn   view full review
I made this for just two and found that using the measurements provided for two servings made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 6, 2009 by rms1590   view full review
I will never buy pre-packaged instant oatmeal again. I triple the batch and keep it in an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 17, 2008 by Smith's Wife   view full review
Just made this for breakfast and it was awesome! I've never liked the instant packets but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2008 by GodivaGirl   view full review
This was very good and put shame to those quick packets of "oatmeal". I halved the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 19, 2011 by VICKI0205   view full review
I made this in one large pot and used Lactose Free Whole Milk the first time and Lactose Free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 11, 2010 by shelley   view full review
this was awesome came out a little soupy so i will add a little less milk next time but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2008 by Sarah Jo   view full review
This is very good. I added a handful of raisins while it was cooking, so they could plump up....

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