Jan 11, 2010
I made this for just two and found that using the measurements provided for two servings made it too soupy. The second time I made it, I used just 1 and 3/4 cups water and kept the rest of the measurements the same. I used regular half and half instead of non-dairy creamer, and I skipped the milk and second tablespoon of brown sugar. One tablespoon was just enough. My son really liked it the first time, but with it being so thin, he thought it lost its flavor by the time he finished the bowl. When I cut back on the water and it was thicker, he loved it.
—Lynn