We used this recipe for our school's "Secret Santa" treats. The kids and the parents both were regularly coming back for seconds! I used a frozen strawberry concentrate (usually for mixed drinks) and a two cups of canned pineapple juice instead of the frozen pineapple concentrate. I left off the sliced oranges, but the punch still made a pretty presentation and was delicious. It was easy to prepare ahead of time by mixing all of the ingredients except the sherbert and ginger ale in a large pitcher. I made a double batch with the intention of having some later for my own family, but they ended up using it all at the festival!
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We used this recipe for our school's "Secret Santa" treats. The kids and the parents both...