Recipe by Angie V.
"My Grandmother found this recipe and makes it every year at Christmas. It is a family favorite, and kids love it."
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2 (0.13 ounce) packages
unsweetened strawberry-flavored drink mix powder
2 1/2 cups
2 (6 ounce) cans
frozen orange juice concentrate
2 (6 ounce) cans
frozen pineapple juice concentrate
oranges, sliced into rounds
Everyone loved this. As suggested I decreased the amount of suger to 1 1/2 cups. I also added 2 liters of Gingerale. It was great!!!
I thought this recipe was just OK, nothing special. It reminded me a great deal of Hawaian Punch, Soda and Sherbet. My hubby really liked it. I reduced the sugar to 1 1/2 cups and it was certainly sweet enough.
This is definately a keeper! We tried this for a shower at work and it was a hit. I couldn't get enough of it. I took someone's advice and added just a little more ginger ale to make it go further.
Punch was very sweet yet we all loved it. Next time I will use 1/2 the amount of sugar.
We used this recipe for our school's "Secret Santa" treats. The kids and the parents both were regularly coming back for seconds! I used a frozen strawberry concentrate (usually for mixed drinks) and a two cups of canned pineapple juice instead of the frozen pineapple concentrate. I left off the sliced oranges, but the punch still made a pretty presentation and was delicious. It was easy to prepare ahead of time by mixing all of the ingredients except the sherbert and ginger ale in a large pitcher. I made a double batch with the intention of having some later for my own family, but they ended up using it all at the festival!
I made this punch for my Thanksgiving gathering. It was a HUGE hit!! I used 1/2 raspberry sherbet. I couldn't fit all the sherbet into the punch bowl, but it didn't taste like it was lacking. It was great!!
Thanks Angie for a superb recipe! Like the others I made a few changes; used sweetened strawberry koolaid, 3/4 cup sugar, 2 liter ginger ale, 1/2 of the 1/2 gallon sherbert. I had to mix this in a big pot first, it would not all fit in my punch bowl. Everyone loved it! I had 16 adults and it made plenty for everyone. The color of the punch was gorgeous too! I shared my recipe with many that night! Thanks!
I made this for a client luncheon at work and it was a hit! The goal was a non-alcholic alternative to sangria because the event was fiesta-themed. Based on many people commenting that it was too sweet, I cut out all the sugar and used enough sweeted kool-aid for 3 quarts even though I added the full 4 quarts of water. I also floated sliced strawberries in the punch bowl and only added 5-6 large scoops of sherbet rather than the whole box. Everyone LOVED it! Most guests went back for seconds and one guy had 4 glasses of it. I plan to use it for home entertaining sometime soon and I will also add rum!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 198
** Calories from Fat: < 1
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