So, the low review is probably my fault. I bake all the time. You name it, chances are I bake it. But the cook time seemed all wrong. And even with the tooth pick coming out clean, it was under baked when cut into.
It tastes fine (though not like pound cake which I'm usually a fan of) but is structurally a mess. It's the first thing that hasn't come out good in maybe a dozen years or more. It has the exact structural issue as the first cake I ever baked without supervision (6th grade maybe?)
Again, the mess up is probably my fault, but then again, it's not easy baking a new recipe while making dinner and holding my baby all at the same time.
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So, the low review is probably my fault. I bake all the time. You name it, chances are I bake...