Grandmother's Pork Chop Dinner Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 7, 2009
I seasoned and browned the pork chops prior but there still wasn't much flavor. I think next time I will use broth instead of water.
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Reviewed: Jul. 1, 2009
I too browned the chops on one side, and also cut bacon grease in 1/2,so easy and great taste. My family loved it.
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Reviewed: Jun. 30, 2009
The food tasted great, but next time I will brown the chops, at least one side, just for the appearence. The carrots and garlic sound good also. Thanks for sharing
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Reviewed: Jun. 30, 2009
I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then set to the side and discard some of the grease. Add pork chops and brown on each side before adding the potatoes, carrots and onion, the potatoes were a little mushy. Very easy, leave it and forget it until it's done!!!! Thanks for sharing.
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Cooking Level: Intermediate

Reviewed: Jun. 23, 2009
I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added garlic pepper & Natures Seasoning. The pork chops were cooked perfectly too.
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Reviewed: Jun. 22, 2009
I was a bit skeptical to try this recipe since it was new and didn't have any reviews, but WOW. It is amazing!!! I did substitute onion for one clove of garlic because my husband doesn't like onions. Thank you for sharing this recipe! It has found its way into my recipe box!
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA

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