Photo of: Kim's Peach Margarita

Kim's Peach Margarita

Submitted by: Kim 
Living In: San Diego, California, USA
Both fresh and frozen peaches work in this frosty margarita, so you can enjoy it any time of the year. 
Photo of: Quick Peach Melba

Quick Peach Melba

Submitted by: USA WEEKEND Pam Anderson 
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender. 
Photo of: Peach Frozen Yogurt

Peach Frozen Yogurt

Submitted by: Stephanie Nohr 
'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.' 
Photo of: Pretty Peach Soup

Pretty Peach Soup

Submitted by: Laura Stoltzfus 
'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania. 
Photo of: Peach Chicken Salad

Peach Chicken Salad

Submitted by: Priscilla Gilbert 
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla. 
Photo of: Fresh Peach Sauce

Fresh Peach Sauce

Submitted by: Dottye Wolf 
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast. 
Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Submitted by: Amy Posont 
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 
Photo of: Fresh Peach Dumplings Served with Hard Sauce

Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL 
This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce. 
Photo of: Fresh Peach Pie II

Fresh Peach Pie II

Submitted by: VJANE 
This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping. 
Photo of: Okanagan Peach Soup

Okanagan Peach Soup

Submitted by: Jamie Caskenette 
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. 
 

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