Grandmother's Peach Fuzz Recipe -
Grandmother's Peach Fuzz Recipe
  • READY IN 15 mins

Grandmother's Peach Fuzz

Recipe by  

"This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
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Reviews More Reviews

Jun 04, 2005

You could make it virgin using artifical rum-extract, same taste as real rum.

Aug 03, 2009

The proportions on this are PERFECT. This recipe is great for using up overly ripe peaches. DELICIOUS! Thanks for sharing!


11 Ratings

May 18, 2011

Fantastic! The peach skin gives it a unique texture

May 15, 2013

Made this for Recipe Group...We LOVED this!!!!! This was so refreshing and delicious! I used white peaches, and instead of using ice cubes, I just chunked up the peaches and froze them before proceeding w/ the recipe, which worked perfectly and didn't water the drink down. With summer fast approaching, this is a definite keeper~YUM! Thanks for sharing. :)

Sep 14, 2009

Great summer drink. My new favorite blended drink.

May 19, 2013

Recipe Group Selection: 11, May 2013 ~ This is a delicious and refreshing summer time drink. The grocery only had small white flesh peaches, so I used 5 of them in place of 3 large. I did as Christina suggested and froze my peach chunks before making the drink, thus eliminating the ice cubes. We loved the tartness that the limeade provides in this drink. The skin of the peach adds pretty flecks and color in the glass and added a little texture to the drink. For me, ¾ c. of spiced rum was a little much. When I make it this summer, I will be cutting it back to ½ c. Great selection this week and just in time for the warm summer weather.

May 30, 2013

I didnt have the spiced rum.. i had regular 151 on hand. It was a tad sweet but still really awesome to the peach fans in my house i will make this again! thanks

May 12, 2013

I made this for Recipe Group on Mother's Day. Very good! I didn't really want to share any, but I did. My grocery store only had medium size peaches, not the large size this recipe called for. For that reason, I used 4 medium peaches. I probably used closer to a cup of rum. The peach peel that is blended within the drink gives it an appealing appearance. This is a very pleasant tasting drink that I will be making again.


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