Grandmother's Orange Salad Recipe
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Grandmother's Orange Salad

By: Ann Eastman 
"Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple
  • water
  • 1 (6 ounce) package orange flavored gelatin
  • 1 pint orange sherbet, softened
  • 2 bananas, sliced

Directions

  1. Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2007 by cindyb   view full review
This was so yummy! I made it exactly as written but used only one banana. Everyone fought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2009 by Rob   view full review
Add 1 cup sliced strawberries in lieu of one of the bananas for a little color. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 5, 2010 by Michelle   view full review
It is sweet! But at the same time has a tart taste also. I will try it with sugar free jello...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 9, 2007 by Alice S   view full review
This is a definite winner. I served it with ham for Easter dinner and my family loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2007 by NANDA521   view full review
This was a hit at easter. Great new take on gelatin.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 1, 2011 by Benito Damas   view full review
It tasted good and it was sweet but I didn't eat that much because it was making my stomach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 5, 2011 by Jwoww_Perez   view full review
It looked good but to bad I didn’t get to taste it though. But it looked good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 1, 2011 by tim   view full review
It was good. But can not eat that much.

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