Great recipe! I used only a few raisins as I needed the dough for mincemeat cookies and they turned out delicious soft cookies with wonderful texture. I mixed about 1 1/2 Cup prepared mincemeat into 3/4 of the dough loosely, i.e., not mixed thoroughly. Make small balls (acorn size) of the regular dough and smash them into small thin circles to make a base, then place a small walnut-size amount of the mincemeat mixed dough on top. Bake as usual. Made without the base the mincemeat cookies were too sticky on the bottom and not cookie-like. With the base of regular dough, the mincemeat cookies were perfect. Chilling helped. Next time I will use more oatmeal, less flour.
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Great recipe! I used only a few raisins as I needed the dough for mincemeat cookies and they...