In a word? DIVINE!! I seem to be the only one with the opposite problem of those who experienced dry dough. Mine was so moist that I had to add about a quarter cup extra flour to be able to work with it. I did one thing, though, that may or may not have accounted for this. I mixed the raisins in the eggs and vanilla as directed, covered it, then refrigerated...and refrigerated! I forgot about it for almost two days! When I remembered and retrieved it, the eggs had completely soaked into the raisins. Don't know if that accounted for the extra-moist dough. The problem was easily remedied with the addition of the extra quarter cup of flour. The next time I make them, presumably with the proper soak timing, I'll amend this review to report the results if different. Additionally, I only keep regular, rolled oats in the house, but no matter. Lovely, soft cookies, with a hearty chewiness that is wholesome, appealing and satisfying. Cookie jar cookies, if they last that long!
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In a word? DIVINE!! I seem to be the only one with the opposite problem of those who...