May 28, 2013
This recipe is fantastic! I only put in 1 cup of brown and 1 cup of white sugar (ran out of brown), but the recipe was lots sweet enough. I also pre-toasted my coconut in the oven before adding to the cookie dough. Cooking time seemed okay. Thanks for the recipe. (I added chocolate chips and raisins to the dough, and this still turned out great.
—MissKitty