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Grandmother's Chowder

By: Dulyse Molnar

"Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. --Dulyse Molnar, Oswego, New York"

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
12 medium potatoes, peeled and cubed
3 cups water
salt and pepper to taste
2 cups milk
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons dried parsley flakes
1 cup sour cream

Directions

In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.