Grandmother's Carrot Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 25, 2008
Didn't like this at all!!!
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Home Town: Toronto, Ontario, Canada
Living In: Bobcaygeon, Ontario, Canada

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Photo by Lisa
Reviewed: Feb. 11, 2008
I was looking for a recipe to use up the last of my carrots, so they would not ruin. I tried this recipe and it was great!! Had the best taste! Now, I know just what to do with my left over carrots!
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Photo by Lisa

Cooking Level: Expert

Living In: Graysville, Alabama, USA

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Reviewed: Dec. 25, 2007
Sorry but I didn't like these at all... the mayo and sugar combo was too much for me and they were very sweet with 1/2 cup of sugar. I would recommend cutting the sugar in half.
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Photo by BEVJANE62

Cooking Level: Intermediate

Living In: Wilmington, Massachusetts, USA

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Reviewed: Dec. 7, 2007
Awesome, these were soooooo goood, my whole family loved them. I really like carrots with brown sugar, but the rest of my family likes them plain, this was a good combination, cause they were definitly sweet but not overly and the kids love anything with crackers!!!! Awesome recipe,will be making it again. Oh and the only change i made, was that i sauteed the onions in butter instead of steaming them, because i absolutely love sauteed onions!!!!
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Photo by Jennifer Putzier

Cooking Level: Intermediate

Living In: Cherokee, Iowa, USA

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Reviewed: Nov. 27, 2007
This was delicious! Simple and so good! The only change I made was to add more crackers on top with a little melted butter/margarine and then sprinkle on top, this gave the casserole alot of crunch. Will definitly make again!
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