I have tried other cornbread recipes and been disappointed. I was not disappointed with this recipe. I used the exact ingredients and followed the recipe exactly (Although, I forgot to set my timer right away, I'm not exactly sure how long I baked this for, but it was closer to 32 minutes than the 40) and it turned out perfect. It was simple and the cleanup was easy. The taste was very close to the fresh cornbread products I'm used to from good bakeries, etc. and the density and moisture were perfect. My family truly enjoyed this recipe and is asking for it with chili. I don't feel this is sweet, but I will try maybe what folks are calling "a true southern recipe" for cornbread and see if I notice a difference.
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I have tried other cornbread recipes and been disappointed. I was not disappointed with this...