Awesome! I saw the previous reviews about this being too sweet but followed the recipe exactly. My husband loved it, but I thought it was too sweet. So now, one time he gets it his way and the next I make it with no sugar, and it still turns out wonderful and moist. Also, "southern" cornbread has more cornmeal than flour, and doesn't use eggs, but I prefer this recipe because it is so versatile. I now use this as the basic recipe for so much more...bacon grease in the bottom of the pan (a touch of southern roots), jalapeno and cheddar, tamale pie...so many variations to try. This is definitely a simple, "go to" recipe that I will have in my cookbook as a staple.
Was this review helpful?
1 user found this review helpful
Awesome! I saw the previous reviews about this being too sweet but followed the recipe...