“This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.”
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make an incredibly easy, entirely essential holiday classic.
This festive candy cane cake will delight your holiday guests.
See how ingenious cooks adapted to food rationing during World War II.