Reviewed: Dec. 24, 2011

It was sticky mess added flour but the tasted like flour then..nothing like my grandma made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jodi2672

Home Town: Lititz, Pennsylvania, USA

Reviewed: Dec. 3, 2006

My grandmother would tell you that you should see light thru the cookie. I have made these for years. They are a wonderful holiday tradition. I have never met anyone who could eat just one. Fantastic!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

lesli

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 30, 2004

Thanks Patty, for this truly authentic Sand Tart Cookie recipe. This wafer thin gem is one of the joys of Christmas! I roll them out on a slab of marble that used to be the top of an end table. I set the slab on the back porch to "chill" in between batches. It makes the rolling out easy for the thinnest possible cookie. Yum!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

COOKYLVR

Reviewed: Apr. 25, 2003

We have changed this recipe to include more flour. The original submission did not specify an amount, and we believe the amount originally stated was not enough.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Dec. 9, 2002

I'm not sure what happened here, but these did not work out too well. When you say that you get a "sticky dough" mine was more like cake batter. I thought I did something wrong and added more flour. They were ok, but too floury. As a regular bread baker, when someone says sticky dough, I picture something I can hold that is sticky to the touch. I may try these again sometime, but not this year.

Was this review helpful? [ YES ]
4 users found this review helpful