More Recipes Like Grandma's Yorkshire Pudding

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Quick and Easy Yorkshire Pudding

Submitted by: BLU_17

Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.

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Sky High Yorkshire Pudding

Submitted by: Ronismom

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

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Yorkshire Pudding

Submitted by: Mort Tibble

A yummy and traditional addition to the Thanksgiving feast. If you intend to make this on Thanksgiving day, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking.

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Classic Yorkshire Pudding

Submitted by: Karen Cooke

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.

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Yorkshire Pudding I

Submitted by: sal

A holiday baked favorite made with flour, eggs, milk and butter.

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Yorkshire Pudding II

Submitted by: jane

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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Grandma's Popovers

Submitted by: Debbie Terenzini

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

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