I've never made yeast rolls before, so I read all of the reviews and followed their advice and my rolls came out DELICIOUS! They created the best aroma in my kitchen...
I actually made them with 2 cups whole wheat flour and 3 1/2 cups white (which may be why they came out a little more dense than I was hoping, but many other reviewers said this was just a dense recipe...either way they made great dinner rolls). If you only use 5 1/2 cups of flour (which I recommend starting out with) you will have to add a little extra as you're kneading because it will be a little sticky for sure. Turned out great and will be saving this recipe! Thanks Dotty and thank you reviewers for your insights!
Side note: I had a little extra dough than I needed so decided to try out the dough as cinnamon crescents, and they were very delicious!
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I've never made yeast rolls before, so I read all of the reviews and followed their advice and...