I like Kentucky Fried Chicken's sweet cole slaw, so this is what I was looking for. I browsed a similar recipe on this site and it had lots of ingredients. It tempted me to add salt and pepper, plus a splash of vinegar and a splash of milk. In retrospect, I wish I'd just kept it simple and left it without the extra liquid. I will keep the salt and pepper though for next time. It did seem too sugary at first, but let it sit for a while, then test it. It did create a bit of "juice" after sitting. Fine with me though; just like the restaurant's. Sometime when I'm feeling healthy, I will try it with Splenda. I think it would be very good. I used a bag of preshredded slaw mix and can't wait to use this again for a SUPER QUICK, CHEAP and HEALTHY side this summer, no oven needed. I think we'll try it on top of pork burgers - YUM! Thanks!
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I like Kentucky Fried Chicken's sweet cole slaw, so this is what I was looking for. I browsed...