"This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!" — Patty Hutchison
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medium carrots, shredded
1 medium head
cabbage, cored and shredded
I THOUGHT THIS WAS PRETTY TASTY, THO I DID CUT DOWN ON THE SUGAR A LITTLE BIT AND ADDED A FEW SPLASHES OF VINEGAR.
This recipe makes a LOT of slaw! I thought we could enjoy it over the next few days, but it got very watery and limp after just a few hours in the fridge. Okay recipe, but I guess we're just not huge fans at my house.
I made this for a ladies' luncheon. No one commented on it or wanted the recipe, I think because it's just basic coleslaw, only a little sweeter. It could use a little more flavor, like celery seeds perhaps.
EXCELLENT!!! Thank you so much Ms. Patty Hutchison. This is the cole slaw I've been looking for forever.
I made this quickly last night to serve with our fish fry. I just put the entire recipe on a bag of shredded cabbage. We loved it!
Excellent Recipe, and no vinegar or pinneapple juice or any other weird flavor... I liked it because you can really taste the cabbage. I prefer this recipe made with 1/4 mayo and 1/4 miracle whip, with all miracle whip it's way too sweet... I also add pepper... Great stuff!
This is super--- I added a little squirt of lime juice. Was a big hit...
Just perfect!!! Tastes traditional but with a little sweet addition. We really enjoyed it and will make it often. Thank you for this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Sweet Slaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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