The cookies tasted good with the original recipie, but the dough was so sticky, even after hours in the fridge, that I couldnt cut it. My second batch I added about a cup and a half more flour, it was still too sticky, and the cookies came out bland from all of the flour. On my third batch I was determined to make some Christmas shapes becouse I spent so long looking for the cookie cutters, so I added some cinnimon and sugar, make one big cookie, and cut out the shapes after it cooked. Maybe more sugar and flour from the beginning?
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The cookies tasted good with the original recipie, but the dough was so sticky, even after...