More Recipes Like Grandma's Suet Pudding - All Recipes
 
Photo of: Suet Pudding

Suet Pudding

Submitted by: Nancy 
A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract. 
Photo of: Grandma's Graham Cracker Pudding

Grandma's Graham Cracker Pudding

Submitted by: WED32196 
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust. 
Photo of: Graham Cracker Pudding

Graham Cracker Pudding

Submitted by: Carrie 
Graham cracker crumbs are highlighted in this fluffy baked pudding with raisins and walnuts. 
Photo of: Raisin Pudding

Raisin Pudding

Submitted by: Aldana 
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina. 
Photo of: Frozen Christmas Pudding

Frozen Christmas Pudding

Submitted by: SnowYs 
This is a tradition in our household, and is sure to please with its delicious flavour. 
Photo of: Grandma's Baked Rice Pudding with Meringue

Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1 
Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite. 
Photo of: Nanny's Steamed Cranberry Pudding

Nanny's Steamed Cranberry Pudding

Submitted by: PISADL 
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings. 
Photo of: Baked Rice Pudding

Baked Rice Pudding

Submitted by: Emtmom 
This rice pudding is lovely served warm. It has the appeal of homemade comfort food. 
Photo of: Old-Fashioned Persimmon Pudding

Old-Fashioned Persimmon Pudding

Submitted by: Cheryl Thomas 
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream! 
Photo of: Hasty Pudding

Hasty Pudding

Submitted by: O0SHAUNA0O 
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays. 
 
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