Reviewed: Nov. 22, 2010

My family and I have been making this wonderful, easy appetizer for many years now, sans the garlic, but will try with it next time. What's great is most of us always have these ingredients on hand. Great in a pinch.

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24 users found this review helpful

Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Nov. 26, 2010

Have been making this for years and it is always a huge hit. One little tip - Add chopped walnuts as well.

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29 users found this review helpful

Reviewer:

Val

Cooking Level: Expert

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

Reviewed: Nov. 26, 2010

a perfect 10! quite a tradition in my family 50 years ago and over the years, i have shared this appetizer on a relish tray and even as a side on holidays..munch and crunch away!

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9 users found this review helpful

Reviewer:

sallyff

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Cumming, Georgia, USA

Reviewed: Dec. 1, 2010

FANTASTIC! This not only was tasty, it was easy to do, very colorful, and enjoyed by all. I followed the recipe exactly and used a #32 tip to fill. Thank you Sherilyn for sharing!

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20 users found this review helpful

Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Dec. 12, 2010

We have used this cream cheese mix on crackers for years and has always been a hit. You can cheat a little and use a tsp of garlic powder.

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14 users found this review helpful

Reviewer:

LTJERN

Reviewed: Dec. 13, 2010

these are great! we have been making them for years thanks to grandmas recipe. I havent had them with the stuffed olives, instead we add a little lemon juice in the mix and then some crushed walnuts on top.

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9 users found this review helpful

Reviewer:

jennuwine23

Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

Very good and very easy. I used tofu cream cheese (for the DH lactose issues) and a olive stuffed with galic and a few pimentos in the jar. I let it sit for about 8 hours. Very tasty and 5+s stars for ease!! Thanks for sharing

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9 users found this review helpful

Reviewer:

LilybeansMommy

Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Dec. 18, 2010

Since before I was born my family has done this for holidays and special occasions! I've never added garlic or pepper-- I'll have to try it sometime! The green olive/cream cheese mix is also FABULOUS for topping a toasted bagel! :)

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11 users found this review helpful

Reviewer:

treko1313

Reviewed: Dec. 28, 2010

Very good! Made this for a Christmas dinner appetizer and it was wonderful! We thought it was better the first day then the next as leftover. Will be a new addition to my Thanksgiving and Christmas menu.

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4 users found this review helpful