Grandma's Stuffed Celery Recipe
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Grandma's Stuffed Celery

By: Sherilyn 
"My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
  • 2 (8 ounce) packages cream cheese at room temperature
  • 3/4 cup chopped pimento-stuffed green olives
  • 2 cloves garlic, finely minced
  • 1 pinch salt and freshly cracked black pepper to taste

Directions

  1. Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 7.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by Val   view full review
Have been making this for years and it is always a huge hit. One little tip - Add chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2010 by LYNNINMA   view full review
My family and I have been making this wonderful, easy appetizer for many years now, sans the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2010 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
FANTASTIC! This not only was tasty, it was easy to do, very colorful, and enjoyed by all. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
It’s not often you come across appetizer recipes that aren’t either laden with carbohydrates...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by LTJERN   view full review
We have used this cream cheese mix on crackers for years and has always been a hit. You can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2010 by treko1313   view full review
Since before I was born my family has done this for holidays and special occasions! I've never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2010 by LilybeansMommy   view full review
Very good and very easy. I used tofu cream cheese (for the DH lactose issues) and a olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by jennuwine23   view full review
these are great! we have been making them for years thanks to grandmas recipe. I havent had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by creativesense   view full review
Very simple and tasty. I used it as a dip for crackers instead of the celery.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by sallyff Supporting Member (Click to learn more about Supporting Membership)  view full review
a perfect 10! quite a tradition in my family 50 years ago and over the years, i have shared...

 

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