Recipe by SILLYJILLY
"This yummy side dish was a staple at my grandma's table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake."
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diced fresh rhubarb
white sugar, or more to taste
1 (3 ounce) package
red Jell-O® dessert mix
My mom used to make rhubarb jam but added pineapple chunks to it and it made it taste just like wild strawberries! Those were the days!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Stewed Rhubarb
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 1
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