Grandma's Stewed Rhubarb Recipe - Allrecipes.com
  • READY IN hrs

Grandma's Stewed Rhubarb

Recipe by  

"This yummy side dish was a staple at my grandma's table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Place the rhubarb, sugar, cloves, and lemon juice into a large stockpot over low heat. Cover the pot and cook, stirring occasionally, until the rhubarb begins to release its juice, soften, and break apart, about 10 minutes. Turn up the heat, bring the rhubarb mixture to a full rolling boil, and stir in the gelatin mix until the gelatin powder has dissolved. Remove from heat, cool to room temperature, and sweeten to taste with honey.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 25, 2010

My mom used to make rhubarb jam but added pineapple chunks to it and it made it taste just like wild strawberries! Those were the days!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 34 kcal
  • 2%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.

Fresh Rhubarb Pie

This old-fashioned rhubarb pie is juicy, tart, and delicious.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States