I reduced sugar to 2 cups, doubled vanilla, added the baking powder, and oh wow was this delicious! Such a nice delicate flavor from the eggs and butter, balanced off with the vanilla. Excellent cake~ my whole family and I loved it, and so did my friends. Regarding baking time- its a mixed decision for me, I baked it at 325F for 20 mins before getting impatient and turning the oven onto 350F, and baking for a additional 30mins. (50mins in total) Its hard to say how the heck the cake got cooked so well, but it was nice and moist. Despite the strange baking method I used, I think I'll stick with it.
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I reduced sugar to 2 cups, doubled vanilla, added the baking powder, and oh wow was this...