Recipe by Andrrreag
"My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, or more as needed
plantains, cut into 1/2-inch pieces
1 1/2 tablespoons
butter, or as needed
Great taste! Definitely a "soul food" for our house
I've been searching for a plantain recipe to satisfy my craving for Costa Rican food (in Canada) and this one is it!
Followed the recipe to a T, but mashed the plantains after they were fried and then folded them into the mixture.
Seriously can't stop eating them!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Soul Food Pancakes (with Plantains)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tall, fluffy pancakes.
A great pancake with 100% buckwheat flour!
These seasonal favorites are light, airy, and delicate, not dense and cakey.