I started with 1/2 C each of dry black, navy, kidney and garbanzo beans. Did a quick soak and then cooked in fresh water with an onion, 3 small cloves chopped garlic and some fresh chopped parsley. The black and navy beans cooked in 1/2 hour, kidney in about 45 minutes and took and hour for the garbanzo. Next time I'll know in what order to cook the beans and add the faster cooking ones later. After cooking beans on the stove top I drained, reserving some of the liquid and added them with all the other ingredients to a crock pot to cook on high (used 1 yellow and 1 green pepper). Had to add additional salt because I cooked my own beans, and put some cumin in too.
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I started with 1/2 C each of dry black, navy, kidney and garbanzo beans. Did a quick soak and...