I love this recipe. I have made it 4 times in the last two months. I use 2 cans of black beans instead of the black bean soup (which is hard to find). I don't always have green pepper, so I add extra celery. Based on other reviews, I eliminate the Italian seasonings. I use 2 tablespoons of chili powder. The recipe is forgiving. Use it as a base and modify based on what you have and what you like. It freezes very well. I cook it at 2 hours on high, and then turn it on low until I am ready to eat.
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I love this recipe. I have made it 4 times in the last two months. I use 2 cans of black...