"My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!" — kattykat583
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beef round steak, cut into strips
1 (14.5 ounce) can
cream of mushroom soup
1 (14.5 ounce) can
Cheddar cheese soup
chopped green bell pepper, or more to taste
browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste
This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too late and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be.
I was really hoping that this would be great, but I felt it was bland. It wasn't horrible, just not my thing I guess. I won't be making it again.
Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation.
My youngest son is 2 1/2 and had low iron levels. His doctor said he needed to ear more meat. Easier said than one. He hates meat only eats carbs. So I came across this recipe and to my surprise he are every last bite and wanted more! My mom had it too and asked for the recipe. It is super yummy and kid approved! I make it every chance I get.
The entire family loved this! Actually going to double this for the next time so we have enough!! Highly recommend. Its great for the ones who do not like tomato flavored Swiss steak!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Slow Cooker Swiss Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
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