This recipe was pretty good, and I agree with a lot of other commenters, that the cloves really make this recipe stand out. This was a good weekend meal for us, but it takes quite a while to make so I don't know if I could make it during the week. By the time you chop the green pepper and onion, cook the ground been, and then combine all of the ingredients and let it simmer...yeah, that would be a late dinner for us. My husband, two year old, and I all really liked it, and my five year old thought it was just okay. I will probably make this again sometime. Thank you for the recipe, JENNCARLEN!
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This recipe was pretty good, and I agree with a lot of other commenters, that the cloves...